Awarded Olive Oils (High in Polyphenols)

High-quality olive oils produced in a limited quantity. Ideal for finishing dishes to enhance flavour and to keep your family healthy.

What is (Real) EVOO?

Many olive oils labeled as "extra virgin" are blends of low-quality, aged oils from various sources, often misleading consumers about their origin and quality. Real EVOO should be:

  • Single-Origin: Sourced from a specific region or producer, ensuring authenticity.
  • Early Harvest: Olives harvested early in the season (October to December) yield oil higher in polyphenols, contributing to its health benefits.
  • Cold-Pressed: Extracted without heat to preserve nutritional value and flavor.

Its simple Real Evoo is healthier, tastier and fresher!

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The Health Benefits of High Polyphenol EVOO

Polyphenols are powerful antioxidants found in high-quality olive oil. They offer numerous health benefits, including:

  • Anti-Inflammatory Properties: Reducing inflammation, which can help alleviate conditions like arthritis.
  • Heart Health Support: Improving cholesterol levels and supporting cardiovascular health.
  • Antioxidant Effects: Protecting cells from oxidative stress and reducing the risk of chronic diseases.
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