Smooth and Fruity: Hermus PREMIUM Drizzling EVOO 500 ML
Smooth and Fruity: Hermus PREMIUM Drizzling EVOO 500 ML
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Only a small drizzle to take your salads, pastas and appetizers to the next level. Smooth and fruity, the selection of Arbequina EVOO is a gold medal delight.
The world's 6th best olive oil has captivating notes of almonds, green bananas, and tomatoes. This 100% natural olive oil is a taste and health sensation.
Our taste notes: Hermus Arbequina is a tasteful shock, especially in North America, with its aftertaste on salads, pasta and olive oil dips.
Olive variety : Arbequina
Acid Ratio: Acidity level below 0.2% (An EVOO acidity must be below 0.8%, below 0.2% refers to top quality)
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Recommended Food Pairings
Use it as a drizzle over salads, meat marination, pasta, and fresh fish.
FAQ
What do I look for when buying olive oil?
When you're buying olive oil, think about a few important things. First, go for Extra Virgin olive oil because it's the best type. Then, consider where it comes from. In Canada, be careful with oils that say "packed in Italy" or "produced in Italy" because about 73% of these Italian olive oils are mixed with other oils. Olive oils from Greece, Turkey, and Spain are getting more popular because of their quality. Also, how the olives are picked matters. Look for olive oil that smells fresh and fruity and has a nice golden-green color. Choose olive oil in dark glass bottles since this helps keep the light out and keeps the oil better for longer. Lastly, check the label for tasting notes to see if it's the kind of taste you like.
Does olive oil expire?
Extra virgin olive oil, which isn't processed much and can easily spoil, can stay good for about 18 to 24 months if you keep it in a cool, dark spot and make sure the lid is on tight. However, for the best flavor, you should try to use it within the first 6 to 12 months after opening. Over time, if it gets exposed to light, air, and warmth, the olive oil can spoil, changing how it tastes and its health benefits. After a year, you might start noticing a decrease in its taste. So, for the yummiest flavor and health perks, use your olive oil before it starts losing its zest.
Which are the best olive oils?
The best olive oils are Extra Virgin, known for their quality and flavor. Look for oils from reputable regions like Greece, Turkey, and Spain, and opt for ones with a fresh, fruity aroma, a golden-green color, and packaged in dark glass bottles. Always check the label for purity and taste notes to ensure it meets your preferences.
Where is our olive oil producers based?
Turkey's ascent as a leading olive oil producer is due to its perfect climate and rich olive cultivation history. This has placed Turkish Extra Virgin Olive Oil among the world's top ranks for quality. Thanks to currency differences, you can enjoy these premium oils at fair prices. Our Turkish olive oils stand out for their exceptional flavors and offer great value, making them among the best choices for quality and affordability.