Palamidas 3L Extra Virgin Olive Oil, Single Origin from Mediterranean Turkiye, Cold Pressed, Use for Everday Cooking
Palamidas 3L Extra Virgin Olive Oil, Single Origin from Mediterranean Turkiye, Cold Pressed, Use for Everday Cooking
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Now in over 150 stores across Canada, Palamidas is a high-quality extra virgin olive oil from Akhisar, Türkiye, a small town in the North Aegean region. It is cold-pressed and made from a single source, meaning all the olives come from the same place. We use only fresh olives from this year’s harvest to make sure you get the best taste.
Our olives are picked and pressed in the same place, keeping all their natural flavors and aromas. Palamidas EVOO is great for cooking, marinating meat, or adding flavor to salads and cold vegetables.
Enjoy the rich, natural taste of the Aegean—Palamidas EVOO makes every meal better!
Acidity Level: <0.5
Polyphenols: 372 mg/kg
Place of Origin: Akhisar, Turkiye
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Recommended Food Pairings
Use it as a drizzle over salads, meat marination, pasta, and fresh fish.
FAQ
What do I look for when buying olive oil?
When you're buying olive oil, think about a few important things. First, go for Extra Virgin olive oil because it's the best type. Then, consider where it comes from. In Canada, be careful with oils that say "packed in Italy" or "produced in Italy" because about 73% of these Italian olive oils are mixed with other oils. Olive oils from Greece, Turkey, and Spain are getting more popular because of their quality. Also, how the olives are picked matters. Look for olive oil that smells fresh and fruity and has a nice golden-green color. Choose olive oil in dark glass bottles since this helps keep the light out and keeps the oil better for longer. Lastly, check the label for tasting notes to see if it's the kind of taste you like.
Does olive oil expire?
Extra virgin olive oil, which isn't processed much and can easily spoil, can stay good for about 18 to 24 months if you keep it in a cool, dark spot and make sure the lid is on tight. However, for the best flavor, you should try to use it within the first 6 to 12 months after opening. Over time, if it gets exposed to light, air, and warmth, the olive oil can spoil, changing how it tastes and its health benefits. After a year, you might start noticing a decrease in its taste. So, for the yummiest flavor and health perks, use your olive oil before it starts losing its zest.
Which are the best olive oils?
The best olive oils are Extra Virgin, known for their quality and flavor. Look for oils from reputable regions like Greece, Turkey, and Spain, and opt for ones with a fresh, fruity aroma, a golden-green color, and packaged in dark glass bottles. Always check the label for purity and taste notes to ensure it meets your preferences.
Where is our olive oil producers based?
Turkey's ascent as a leading olive oil producer is due to its perfect climate and rich olive cultivation history. This has placed Turkish Extra Virgin Olive Oil among the world's top ranks for quality. Thanks to currency differences, you can enjoy these premium oils at fair prices. Our Turkish olive oils stand out for their exceptional flavors and offer great value, making them among the best choices for quality and affordability.